1. In a small saucepan, heat the heavy cream and butter over medium heat until the mixture just begins to simmer.
2. Remove from heat and add the white chocolate chips, stirring until smooth and fully melted.
3. Stir in the orange extract and orange zest, mixing well to combine.
4. Refrigerate the mixture for about 1 hour, or until firm enough to handle.
5. Using a small scoop or spoon, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Roll each truffle in a mixture of powdered sugar and crushed vanilla wafers until fully coated.
7. Store the truffles in an airtight container in the refrigerator until ready to serve.
Variations & Tips
For a more intense orange flavor, consider adding a few drops of orange food coloring to the mixture. You can also experiment with different coatings, such as finely chopped nuts or shredded coconut, for added texture. If you prefer a less sweet truffle, reduce the amount of powdered sugar in the coating or substitute with cocoa powder for a chocolatey twist. For a festive touch, drizzle the truffles with melted dark chocolate before serving.
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Cleanse Your Liver Naturally: Just 1 Spoon of Dried Mint a Day!
9 Reasons Why You Should Eat Avocado and Banana Every Morning
Homemade KFC Chicken: A Crispy, Flavorful Replica!
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again!
Keep your toilet hygienic all year long.
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband