1. In a large bowl, whisk together the flour, black pepper, and salt. Add the chicken and toss to coat. (You can also do this in a zip loc bag if you prefer)
2. In a separate bowl, whisk together the soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes.
3. Pour the sauce over the chicken and stir to coat evenly.
4. Transfer the chicken mixture to a slow cooker and top with the cashews.
Advertisement
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender.
6. Serve the chicken over cooked rice, garnished with additional cashews if desired.
Thanks for your SHARES!
7 Red Flags That Show Your Body Lacks Essential Nutrients
Never store your cooked rice without knowing this
The Intestines and Liver Are Crystal Clear! Feel 30 at 60 with This Cleansing Smoothie
This is my favorite to eat, esp during the winter time!
My glass stove top looks gross and may even be damaged. What should I do?
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea