When you think of comfort food that satisfies both the body and soul, pasta often comes to mind. Now, imagine combining the heartiness of baked spaghetti with layers of creamy cheese and rich meat sauce. Enter the Million Dollar Spaghetti, a casserole that truly lives up to its name. With every bite, you’ll feel like you’ve struck gold, experiencing a blend of flavors that brings indulgence to the table. This dish is ideal for family gatherings, potlucks, or just a cozy dinner at home when you’re craving something that feels luxurious but is incredibly easy to prepare.
Ingredients
The ingredients for this recipe are simple, yet they come together in a way that will leave everyone asking for seconds.
You’ll need:
. 1 pound of spaghetti
. 1 pound of ground beef
. 1 jar of spaghetti sauce (about 24 oz)
. 8 oz cream cheese
. 1 cup cottage cheese
. 1 cup sour cream
. 2 cups shredded mozzarella cheese
. 1/4 cup grated Parmesan cheese
. Butter (for greasing the pan and adding richness to the dish)
. Garlic powder, onion powder, salt, and pepper (to taste)
Preparation Method
see continuation on next page
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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