How to make cake “Slice of Heaven”? (Page 2 ) | December 6, 2023
Annonce:
Advertisement:
- Bake the cake according to the package instructions in a 9×13 inch pan. Let it cool for 5 minutes.
- Poke holes all over the cake using a wooden spoon’s handle. Allow it to cool for 30 minutes.
- Evenly pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Drizzle the cake with caramel topping and let it cool completely. For quicker cooling, refrigerate it, ensuring it’s covered well.
- Once cooled, lavish the cake with Cool Whip, smoothing it evenly. Garnish with the chopped candy bars and a drizzle of caramel topping for extra indulgence.
Next: Made This Tonight and My Hubby Ate More Than Half of It
READ IT!
Thanks for your SHARES!
Advertisement:
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Spinach and Potato Casserole
Natural Laundry Whitening: A Genius Tip Without Bleach
How to make a bougainvillea bonsai tree step by step
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
How to make Homemade Amish Sweet Bread
Superior to French fries! Crispy, Tasty, and Quite Simple
Slow Cooker Brown Sugar Kielbasa Bites Recipe
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist