🥬 Stuffed Cabbage Rolls on a Vegetable Bed with Melted Cheese – A Family Classic You’ll Love Every Day!
This dish is not only incredibly tasty and filling, but also packed with nutrients and color. Perfect for the whole family – you’re guaranteed to love it!
🛒 Ingredients (Serves approx. 4)
For the Cabbage Rolls:
1 large white cabbage (about 1.5 kg)
500 g ground meat (beef, pork, or a mix)
2 large eggs
1 tbsp wheat flour
1 large onion, finely diced
1 large carrot, finely diced
2–3 garlic cloves, finely chopped
2 tbsp fresh parsley, chopped
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp sweet paprika powder
2 tbsp vegetable oil
2 tbsp butter (for greasing the baking dish)
For the Vegetable Bed:
2–3 medium potatoes (approx. 400 g), sliced
1 large tomato, sliced
1 bell pepper, cut into strips
2–3 mushrooms, sliced
1 red onion, sliced
60 g canned corn, drained
100 g grated Gouda or mozzarella
3 tbsp vegetable oil
2 tbsp olive oil
Salt, pepper, and garlic powder to taste
For Garnish:
Fresh dill and parsley, chopped
Mixed leaf salad of your choice
Instructions:
see continuation on next page
