1. In a skillet, cook the ground pork sausage over medium-high heat until it’s browned and cooked through, breaking it into crumbles as it cooks. Remove excess fat if needed.
2. Add 2 tablespoons of butter to the cooked sausage and stir until the butter is melted.

3. Sprinkle 1/3 cup of all-purpose flour, garlic, and pepper over the sausage and butter mixture. Stir continuously for about 1-2 minutes until the flour is fully incorporated and slightly toasted.
4. Gradually pour in 3 cups of milk while stirring constantly to prevent lumps. Continue to cook and stir until the gravy thickens and reaches your desired consistency.
5. Season gravy with salt and pe. Stir well to combine.
Once the sausage gravy has thickened and is seasoned to your liking, remove it from the heat.
Serve the sausage gravy hot over biscuits, fried chicken, or any dish of your choice. Enjoy!
Note: Leftover sausage gravy can be refrigerated in an airtight container for up to 3 days. Reheat it in a skillet or microwave, adding a splash of milk if needed to restore the desired consistency.
Whether you’re starting your day with a comforting breakfast or having a hearty dinner, this Sausage Gravy recipe is guaranteed to satisfy your cravings. Enjoy the rich and creamy flavors, and share this delicious dish with your loved ones!