This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.
Ingredients:
2 cups flour
1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten
Glaze:
1⅓ cups powdered sugar
2 tbsp reserved pineapple juice
Instructions:
Continue reading instructions on the next page
My nana made this frequently when I grew up! Always hit the spot!
Is It Necessary to Wash Ground Beef Before Cooking
Fans spot worrying detail in new photo of Martha Stewart, 82 – and everyone’s saying the same thing
Prep chicken and just 3 other ingredients & cook up the tastiest low carb meal ever
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
The Secret To A Polished Look? It’s Smaller Than You Think!