Lasagna rolls offer a delightful twist on the classic Italian dish, providing all the flavors of traditional lasagna in a convenient and elegant roll-up format. In this article, we’ll explore how to make lasagna rolls from scratch, along with tips for customization and serving suggestions.
Ingredients:
Ingredients Quantity
Lasagna noodles 8 noodles
Ground beef or Italian sausage 1 pound
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Marinara sauce 1 (24 oz) jar
Ricotta cheese 1 cup
Shredded mozzarella cheese 1 cup
Grated Parmesan cheese 1/2 cup
Large egg 1
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste
Olive oil For cooking
Instructions:
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