Lasagna rolls offer a delightful twist on the classic Italian dish, providing all the flavors of traditional lasagna in a convenient and elegant roll-up format. In this article, we’ll explore how to make lasagna rolls from scratch, along with tips for customization and serving suggestions.
Ingredients:
Ingredients Quantity
Lasagna noodles 8 noodles
Ground beef or Italian sausage 1 pound
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Marinara sauce 1 (24 oz) jar
Ricotta cheese 1 cup
Shredded mozzarella cheese 1 cup
Grated Parmesan cheese 1/2 cup
Large egg 1
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste
Olive oil For cooking
Instructions:
see next page 💕👇
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
How to Cook the Old Perfect Steak
How To Make Ham And Eggcups ?
Discover the hidden treasure of the pomegranate peel: don’t throw it away!
“Does anyone know what this is?” I found it in a bag of kitchenware items at the secondhand store.
Cornbread Waffle Bites with Honey Butter Syrup
Very leafy orchid, if you water it with this it will be 10 times more beautiful
Shower faucet full of limescale, how to clean it so it looks like new again…
Overcoming Challenges: John Goodman’s Resilience Shines Through
