Instructions:
Cook the pasta according to package instructions. Reserve ½ cup of pasta water.
In a pan, melt butter and sauté garlic until fragrant.
Add heavy cream, salt, pepper, and Italian seasoning. Simmer for 2 minutes.
Stir in Parmesan cheese, mixing until smooth.
Toss in the drained pasta, adding pasta water if needed for extra creaminess.
Garnish with fresh parsley and enjoy!
One-Pan Tomato Basil Pasta
Super easy, fresh, and bursting with flavor—perfect for a quick meal!
Ingredients:
8 oz (225g) pasta (linguine or penne)
2 cups cherry tomatoes, halved
3 cloves garlic, minced
2 cups vegetable broth
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp olive oil
½ cup fresh basil, chopped
¼ cup Parmesan cheese (optional)
Instructions:
In a large pan, combine pasta, tomatoes, garlic, broth, salt, pepper, and red pepper flakes.
Drizzle with olive oil and bring to a boil. Cook, stirring occasionally, until pasta absorbs the liquid (~10 minutes).
Remove from heat and stir in fresh basil.
Serve hot with Parmesan cheese. Enjoy this light yet flavorful pasta!
These pasta recipes are quick, easy, and insanely delicious! Let me know which one you try first.
