Sausage and cheese crescent rings are a delightful fusion of savory flavors wrapped in a buttery, flaky crust. This dish draws inspiration from classic American comfort food, combining the rich taste of sausage with the creamy goodness of cheese, all encased in crescent roll dough. It’s perfect for brunch, a cozy family dinner, or even as an appetizer for a gathering. The simplicity of preparation, coupled with the satisfying taste, makes it a favorite for both novice cooks and seasoned chefs alike.
These crescent rings pair wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. If you’re serving them as an appetizer, consider offering a tangy mustard or a creamy dipping sauce on the side. For a brunch setting, a fruit salad or a light soup would complement the richness of the rings beautifully.
Sausage and Cheese Crescent Rings
Servings: 8
Ingredients
1 pound ground sausage
1 cup shredded cheddar cheese
2 cans refrigerated crescent roll dough
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Directions
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This recipe is even better than the restaurant version, my hubby loves it
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