Indulge in the decadent delight of our unique creation, “Salted Caramel Kentucky Butter Cake.” This recipe infuses the classic Kentucky Butter Cake with the rich, luscious flavor of salted caramel, elevating it to an exquisite dessert experience that’s second to none. Perfect for special occasions or a sweet everyday treat, this dessert is sure to become a cherished favorite.
Ingredients for Salted Caramel Kentucky Butter Cake:
For the Cake:
- 3 cups (about 13 1/2 ounces) all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup unsalted butter (at room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs
For the Caramel Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
Step 1: Preparing the Cake
SEE NEXT PAGE
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Withered ginger can be a real treasure — don’t throw it away!
The way to distinguish naturally ripened tomatoes
Unexpected discovery of why p.r.i.v.a.t.e parts smell like fish
Chicken Noodle Soup with Homemade Egg Noodles
Sleeping on your side means you are…
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done