Today, I’m delighted to share with you a delectable twist on a classic that’s been a staple at our family gatherings for as long as I can remember: Deviled Egg Pasta Salad. But, my dear, this isn’t just any pasta salad. I’ve added dill pickles for a tangy kick and some Midwestern flair. This dish is a harmonious blend of creamy, tangy, and utterly comforting flavors, perfect for your next potluck or picnic. It’s always been a favorite around these parts, especially during the warm, lazy days of summer when the cucumber vines are heavy with fruit and the henhouse is bustling.
This hearty salad is a meal in itself, but it pairs beautifully with a simple grilled chicken or a juicy burger off the grill. Serve alongside some sweet cornbread or a crusty roll, and you’ve got yourself a feast fit for any gathering or quiet summer evening on the porch.
Dill Pickle Deviled Egg Pasta Salad
Servings: 8
Ingredients
1 lb elbow macaroni
6 hard-boiled eggs, peeled and chopped
1 cup chopped dill pickles
1/2 cup red onion, finely chopped
2 celery stalks, diced
1 cup mayonnaise
1/4 cup dill pickle juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill, chopped
Paprika, for garnish
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Benefits Of Placing A Sliced Lemon Near Your Bed
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
MILK BRIOCHE – Best Fluffy like cloud and super soft
Now contact the router in this part of the house: slow down the wifi and duplicate the bill
Uncover the Fascinating History of this Essential Communication Tool!
The Health Benefits and Irresistible Recipes for Pumpkin Juice
How Make Easy Puff Pastry Sticks with Ham and Cheese
Put 2 lemons in the washing machine tank: you’ve never had so much laundry.
Yes, yes yes! This is what I’ve been looking for!
