This was such a hit at my book club, and everyone kept asking me if I put food dye in it. (Page 2 ) | June 20, 2025

Instructions

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).

   • Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. Mix Wet Ingredients:

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   • In a bowl, mash the avocado until smooth.

   • Add yogurt, oil, eggs, sugar, lemon zest, orange zest, and lemon juice. Whisk until well combined.

3. Combine Dry Ingredients:

   • In a separate bowl, sift together flour, baking powder, baking soda, and salt.

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4. Make Batter:

   • Gently fold dry ingredients into wet ingredients until just combined (do not overmix).

5. Bake:

   • Pour batter into the prepared loaf pan.

   • Sprinkle Demerara sugar evenly over the top.

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   • Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

6. Cool & Serve:

   • Let cool in the pan for 10 minutes, then transfer to a wire rack.

   • Slice once completely cooled. Enjoy!

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Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Enjoy your deliciously moist and zesty Avocado Lemon Loaf! 🥑🍋