Instructions:
Bang Bang Sauce:
In a bowl, stir together the mayonnaise, chili sauce, and Sriracha until smooth.
Fried Shrimp:
In a large bowl, combine buttermilk, onion powder, garlic powder, and salt. Add the shrimp and stir to coat.
In a heavy-bottomed pan, add 2 to 3 inches of oil. Heat over medium heat until temperature reaches 375°F on a digital thermometer.
In a shallow bowl, add the cornstarch. Using tongs, remove 1 shrimp from the buttermilk marinade, letting any excess drip off, and coat each side in cornstarch.
Add the shrimp in batches to the oil and fry 1 to 2 minutes per side, until cooked through and light brown. Transfer to a paper towel-lined plate. Return oil temperature to 375°F and repeat with remaining shrimp.
Place in a serving bowl and add sauce. Toss to coat. Serve warm. Enjoy!
3. Cajun Garlic Butter Shrimp
Ingredients:
1 lb peeled and deveined large shrimp
4 tbsp salted butter
6 cloves of garlic finely chopped
2 tsp Cajun seasoning
1/2 tsp thyme
1 tsp red pepper flakes
1 tsp oyster sauce
2 tsp lemon juice
Instruction:
Place a light colored pan over medium heat. Once the pan is hot, add the butter and garlic, cook for 5-8 minutes until is it golden brown. Next, add the Cajun seasoning, thyme, and red pepper flakes to the pan and cook for another 2 minutes.
Add the oyster sauce and lemon juice to the pan, then add the shrimp. Sear the shrimp on each side for 2-3 minutes, until the shrimp is pink. Flip the shrimp and sear on the other side. Remove the pan from the stove and serve.
Three different ways to cook shrimp that are amazingly good. (Page 2 ) | March 2, 2025
Annonce:
Advertisement:
