Three-Texture Magic Cake with Mascarpone (Page 3 ) | August 19, 2024

Directions

Prepare the Butter:

Melt 60 g of butter in the microwave for 1 minute or on the stove. Allow it to cool to room temperature.

Separate the Eggs:

• • Separate the 4 eggs, placing the yolks in one bowl and the whites in another.

 

Prepare the Egg Yolks:

In the bowl with the egg yolks, add 150 g of sugar and 1 teaspoon of vanilla extract. Blend the mixture for 3-4 minutes until it becomes pale and creamy.

Whip the Egg Whites:

In a separate bowl, whip the egg whites until stiff peaks form. Set aside.

Preheat the Oven:

• • Preheat your oven to 160°C (320°F), using heat from both the top and bottom.

 

Combine the Ingredients:

• • Add 250 g of mascarpone to the egg yolk mixture and blend until smooth. Gradually add the melted butter and mix well.
  • Sift 120 g of flour into the mixture, stirring gently until just combined.

 

Slowly pour in 400 ml of milk, mixing continuously to create a smooth batter.

Incorporate the Egg Whites:

• • Gently fold the whipped egg whites into the batter, mixing from bottom to top until well incorporated. The batter will be thin.

 

Prepare the Cake Pan:

Wet a sheet of baking paper and line a 20 cm cake pan with it. The wet paper will mold easily to the shape of the pan.

Bake the Cake:

Pour the batter into the prepared cake pan. Bake in the preheated oven for 50 minutes, or until the top is golden and the cake has set.

Cool and Garnish:

• • Once baked, allow the cake to cool completely in the pan. Dust with icing sugar before serving.

 

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