Three-Texture Magic Cake with Mascarpone (Page 5 ) | August 19, 2024

Nutritional Benefits

• This cake is a rich source of calcium from the milk and mascarpone.

• The eggs provide a good amount of protein.
• Enjoy in moderation as part of a balanced diet.

Dietary Information

• • This recipe contains dairy and gluten.

• For a gluten-free version, substitute the flour with a gluten-free baking mix.

Nutritional Facts (per slice, based on 8 slices)

• • Calories: Approximately 270 kcal
  • Protein: 6 grams

• • Carbohydrates: 26 grams
  • Fat: 16 grams
  • Fiber: 0 grams

Storage

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