Three-Texture Magic Cake with Mascarpone (Page 5 ) | August 19, 2024
Annonce:
Nutritional Benefits
- This cake is a rich source of calcium from the milk and mascarpone.
- The eggs provide a good amount of protein.
- Enjoy in moderation as part of a balanced diet.
Dietary Information
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- This recipe contains dairy and gluten.
- For a gluten-free version, substitute the flour with a gluten-free baking mix.
Nutritional Facts (per slice, based on 8 slices)
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- Calories: Approximately 270 kcal
- Protein: 6 grams
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- Carbohydrates: 26 grams
- Fat: 16 grams
- Fiber: 0 grams
Storage
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I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
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