Once the cilantro is dry, spread it out on a cool, dry paper towel. Wrap the cilantro in the paper towel, creating a soft but firm packet. The paper towel will absorb any excess moisture and prevent the cilantro from becoming too soggy.
4. Store in a bag or container
Place the wrapped cilantro in a resealable plastic bag or airtight container. If using a plastic bag, make sure to remove as much air as possible before sealing the bag. If using a container, make sure it is airtight so that no air or moisture can get in.
Optional: The Jar Method
Another effective method is to store cilantro in a jar of water. Cut off the bottoms of cilantro stems and place them in a jar filled with water (like a bouquet of flowers). Cover the leaves with a plastic bag and secure it with a rubber band. Store the jar in the refrigerator and change the water every few days.
Why it works
Wrapping cilantro in a paper towel and storing it in an airtight container regulates the moisture content. This prevents the cilantro from getting too wet or too dry, which can cause it to spoil faster. The jar method keeps cilantro hydrated from stem to stem, prolonging its freshness.
Enjoy fresh cilantro any time!
With these simple storage tips, you can keep cilantro fresh for up to two weeks or longer. Use fresh cilantro to add vibrant flavor to sauces, soups, salads, and your favorite dishes any time of day. No more wasted herbs: just fresh, delicious coriander whenever you need it. Happy cooking!
