Step 1

Ensure 24 hours of cooling.

Step 2

Lemons

Thinly slice ten lemons, including their whole skins. Wash them thoroughly.

Step 3

Water and Lemons

Place them in a bowl with water and the juice of two additional lemons.

Step 4

Add all the seeds, collected in a well-tied cloth, to the bowl.

Step 5

Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.

Step 6

Let it macerate for 24 hours.

Step 7