5.*Check the Field Spot* – A yellowish spot means it’s ripe; white or green indicates it’s not ready. 6.*Inspect the Rind* – A smooth, unblemished rind suggests freshness, while deep cuts or soft spots may indicate spoilage. Use these tips to enjoy a sweet, juicy watermelon every time
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“I made these for my turn hosting bunko and they were to first snack to vanish! Will definitely make them again.”
Put Salt in Your Washing Machine. Here’s Why. This is something appliance repair people will never tell you.
