Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh (Page 2 ) | May 30, 2025

Annonce:

5.*Check the Field Spot* – A yellowish spot means it’s ripe; white or green indicates it’s not ready. 6.*Inspect the Rind* – A smooth, unblemished rind suggests freshness, while deep cuts or soft spots may indicate spoilage. Use these tips to enjoy a sweet, juicy watermelon every time

Next: My picky son ate three helpings and probably would have had more

READ IT!

Thanks for your SHARES!

Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend

The ole fashioned candy apples

Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie

Mix rice and salt ~ A secret that no one will tell you

Old Bay Original Crab Cakes

7 Layer Taco Dip !!

pumpkin bars, and Knephla soup.

13 plants that attract butterflies

Recipe for Healthy Carrot Cake Snack Balls