Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh (Page 2 ) | April 25, 2025

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5.*Check the Field Spot* – A yellowish spot means it’s ripe; white or green indicates it’s not ready. 6.*Inspect the Rind* – A smooth, unblemished rind suggests freshness, while deep cuts or soft spots may indicate spoilage. Use these tips to enjoy a sweet, juicy watermelon every time

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