Crack the eggs into a bowl and separate the egg whites (leave them whole, without beating).
Pour the egg whites directly into the pot.
Allow the liquid to boil for about 5 minutes, then remove the egg whites.
The egg whites will absorb some of the excess salt. Adjust the amount used based on the quantity of food.
3. Honey
Honey can help reduce the saltiness while enhancing the dish’s overall flavor.
Add a few tablespoons of honey to the pot and adjust the seasoning to taste.
The mild sweetness of the honey will balance the saltiness and improve the overall flavor.
Alternatively, you can use sugar instead of honey, but add it gradually to avoid making the dish overly sweet.
4. Using Potatoes
Take a fresh potato and slice it thinly.
CONTINUE READING NEXT PAGE
Cinnamon Roll Breakfast Sandwich Recipe
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
How To Make Eggless Mango Bread Recipe
First tried this at my neighbor’s party, and I wasted no time in asking for the recipe
What Happens to Your Body When You Stop Eating Bread? The Surprising Effects Explained
Baked Spinach Mushroom Quesadillas
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
Classic Doughnuts Recipe
French Onion Soup Burgers – A Savory Twist on a Classic!
