4. Fresh Stem: A fresh apple often has a fresh, green stem. If the stem is shriveled or missing, the apple might not be as fresh.
Smell the Apple
5. Sweet Aroma: Give the apple a sniff. A fresh apple should have a pleasant, sweet aroma. If it smells sour or off, it’s best to avoid it.
Variety Matters
6. Know Your Varieties: Some apple varieties are naturally sweeter and crispier than others. Here are a few popular ones to look for:
Honeycrisp: Known for its perfect balance of sweetness and crisp texture.
Fuji: Very sweet and juicy with a firm texture.
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Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.
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