Tiramisu in 10 Minutes [No Oven, No Flour, No Egg] (Page 3 ) | July 2, 2025
Annonce:
Use high-quality mascarpone and fresh cream for the best results.
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Don’t over-soak the ladyfingers to avoid a soggy texture.
Allow proper chilling time so the tiramisu sets firmly.
Conclusion
Tiramisu in 10 minutes is not only possible but delicious. With this easy recipe, you can enjoy homemade tiramisu any time—no baking or complicated steps required. Share this quick dessert with your loved ones and savor every bite.
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