Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Introduction :
Let yourself be seduced by this Tiramisu Raffaello revisited in a verrine version. A perfect alliance between coconut, almond and the creamy sweetness of mascarpone. Perfect for special occasions or moments of sweet pleasure.
Ingredients :
250 g of mascarpone
200 ml whole liquid cream (cold)
3 tablespoons of sweetened condensed milk
1 teaspoon of coconut or bitter almond extract
150 g of boudoir type biscuits or coconut shortbread
200 ml coconut milk (or regular milk) for dipping
50 g grated white chocolate
100 g grated coconut
6 to 8 Raffaello candies for decoration
Read more on next page
Everyone loves this dish—it’s gone before you know it!
Clear Your Lungs and Stop Coughing with Ginger and Lemon
So smart! I love these ideas
Grandma’s Old-Fashioned Fudge – A Recipe You Can’t Lose!
need this ‘Liquid Gold.’
Tonight will be the 3rd time we are making this dish this week. It’s so crazy good