Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Introduction :
Let yourself be seduced by this Tiramisu Raffaello revisited in a verrine version. A perfect alliance between coconut, almond and the creamy sweetness of mascarpone. Perfect for special occasions or moments of sweet pleasure.
Ingredients :
250 g of mascarpone
200 ml whole liquid cream (cold)
3 tablespoons of sweetened condensed milk
1 teaspoon of coconut or bitter almond extract
150 g of boudoir type biscuits or coconut shortbread
200 ml coconut milk (or regular milk) for dipping
50 g grated white chocolate
100 g grated coconut
6 to 8 Raffaello candies for decoration
Read more on next page
How To Make Fruit Salad to Die For
Hot peach cobbler right out of the oven
Nutritious Vegetable Soup
Cream Cheese Cake
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
He join the conversation by making a sarcastic comment ?
These Strawberry Cake Mix Cookies are soft, chewy, and oh-so-delicious!
My kid asked me this the other day and I couldn’t give him an answer
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
