Tiramisu Recipe (Page 3 ) | September 2, 2024

Instructions:

1. Make Finger Biscuits (Ladyfingers):

• Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
• In a bowl, beat 1 egg white until foamy. Gradually add 30g of sugar in 3 portions, continuing to beat until stiff peaks form to make a meringue.
• Add 1 egg yolk to the meringue and mix thoroughly until well incorporated.
• Sift 30g of cake flour into the mixture and gently fold to combine, ensuring there are no lumps.
• Transfer the batter into a piping bag fitted with a large round nozzle. Pipe the dough onto the prepared baking sheet, forming long strips (about 4 inches each).
• Dust powdered sugar over the piped dough twice to create a light crust.
• Bake in the preheated oven for 8-10 minutes until golden. Remove from the baking sheet and allow to cool completely.

2. Make Coffee Syrup:

• In a bowl, mix 120g of warm coffee with 15g of sugar until the sugar is completely dissolved. Set aside to cool slightly.

3. Make Tiramisu Cream:

• In a large bowl, combine 250g of mascarpone cheese with 25g of sweetened condensed milk and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
• In a separate bowl, whisk 200ml of heavy cream with 20g of sugar until soft peaks form.
• Gently fold the whipped cream into the mascarpone mixture until well combined and smooth. Be careful not to overmix to maintain the light texture.

4. Assemble the Tiramisu:

• Dip each finger biscuit quickly into the coffee syrup, ensuring both sides are soaked but not too soggy. Place the soaked biscuits in a single layer in your desired serving dish.
• Spread half of the tiramisu cream over the layer of biscuits and smooth out the surface.
• Repeat the process with another layer of coffee-dipped biscuits, followed by the remaining tiramisu cream.
• Smooth out the top layer and refrigerate for at least 3 hours to allow the flavors to meld and the dessert to set.

Serving Suggestions:

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