Here’s a quick and delicious recipe for making tiramisu truffles, an irresistible dessert that only takes a few minutes to make.
Tiramisu Truffles
Ingredients:
200g ladyfingers or coffee biscuits
100g mascarpone
2 tbsp cocoa powder
2 tbsp cooled espresso coffee
50g icing sugar
Cocoa powder or coffee powder to decorate (optional)
Instructions:
Crumble the biscuits:
Start by finely crumbling the ladyfingers or coffee biscuits. You can do this using a blender or by placing the biscuits in a plastic bag and crushing them with a rolling pin.
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