Title: Have You Got One Orange and Milk? Create This Great Dessert! A New Approach to Flan with Just a Few Ingredients (Page 2 ) | March 16, 2025

In a separate bowl, beat the eggs, sugar, and a pinch of salt until smooth and well combined. You can add vanilla extract at this stage for extra flavor.
Combine the Milk and Eggs:

Gradually pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling. This creates a smooth custard-like base for the flan.
Cook the Flan:

Pour the combined mixture into a small oven-safe dish or ramekins. Place the dish in a baking pan and fill the pan with hot water halfway up the sides of the flan dish (this is known as a bain-marie or water bath).
Bake at 350°F (175°C) for 30-40 minutes, or until the flan is set but still slightly jiggly in the center.
Cool and Serve:

Allow the flan to cool at room temperature before placing it in the refrigerator. Let it chill for at least 2 hours to fully set.
Once chilled, carefully run a knife around the edges and invert the flan onto a plate. The flan should come out smoothly with a beautiful orange syrup on top.
Serving Suggestions:
Garnish your flan with fresh orange slices or a sprinkle of cinnamon for extra flavor.
Serve it alongside a cup of coffee or fruit for a light and refreshing dessert.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flan gets even better after a day or two, as the flavors continue to meld.
FAQ:
Q: Can I make this flan without eggs?

You can experiment with egg substitutes, like silken tofu or a flaxseed mixture, to create a vegan version of this dessert. However, the texture will differ slightly from the traditional flan.
Q: Can I use orange juice from a bottle?

While fresh orange juice is ideal for the best flavor, you can use bottled orange juice if fresh oranges aren’t available. Just be sure to select a juice without added sugars or preservatives.
Q: What can I use instead of sugar?

You can substitute the sugar with stevia, maple syrup, or honey for a healthier version of the flan.
Conclusion:
This Orange Flan is a simple, refreshing twist on the traditional custard dessert. By using just a few ingredients like orange, milk, and eggs, you can create a delightful treat that combines citrusy brightness with creamy, smooth textures. It’s a perfect dessert for any occasion, and the natural sweetness of the orange gives it a refreshing, tropical flair. Give this easy, new approach to flan a try and enjoy a delicious homemade treat in no time! 🍊🍮

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