Prepare the Meat Filling:

In a large skillet over medium heat, cook the ground beef (or sausage) until browned, breaking it apart with a spoon. Drain any excess grease.
Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir1 in the tomato sauce (or pizza sauce), oregano, basil, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
1.
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Prepare the Taco Shells:

If using hard taco shells, warm them according to package directions.
If using soft taco shells, warm them in a skillet or microwave until pliable.
Assemble the Tacos:

Fill each taco shell with the meat filling.
Top with shredded mozzarella cheese and cheddar cheese.
Add pepperoni slices.
Add any optional toppings like diced bell peppers, sliced jalapenos, olives, or mushrooms.
Bake (Optional):

If desired, you can bake the assembled tacos for a few minutes until the cheese is melted and bubbly.
Preheat oven to 350°F (175°C).
Place the tacos on a baking sheet and bake for 5-10 minutes.
Serve:

Serve immediately.
Tips and Variations:

Meat: Use Italian sausage, ground turkey, or a combination of meats.
Cheese: Use your favorite cheeses or a blend.
Sauce: Use your favorite pizza sauce or marinara sauce.
Spices: Adjust the spices to your taste. Add red pepper flakes for heat.
Vegetables: Add vegetables like bell peppers, onions, mushrooms, or olives to the meat filling or as toppings.
Toppings: Get creative with your toppings! Add your favorite pizza toppings.
Shells: Use hard or soft taco shells, or even tortillas.
Presentation: Serve with extra pizza sauce or marinara sauce for dipping.
Enjoy your delicious Pepperoni Pizza Tacos!