1 lb ground beef (or Italian sausage)
1 small onion, finely chopped
2 cloves garlic, minced
1 (24 oz) jar marinara or spaghetti sauce
1 (14.5 oz) can diced tomatoes, undrained
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups water or low-sodium beef broth
12 oz uncooked spaghetti (broken in half)
1/2 cup grated Parmesan cheese (optional)
Fresh parsley or basil, chopped (for garnish)
Optional: red pepper flakes for a kick
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