2 ¾ cups (340g) all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp baking powder
½ tsp baking soda
¾ cup (180ml) warm water
2 tbsp olive oil or melted coconut oil
½ cup (120ml) plain unsweetened vegan yogurt
Optional Garnish:
2 tbsp vegan butter, melted
Chopped fresh cilantro or parsley
Minced garlic
Directions:
KIELBASA SOUP WITH POTATOES
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