2 ¾ cups (340g) all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp baking powder
½ tsp baking soda
¾ cup (180ml) warm water
2 tbsp olive oil or melted coconut oil
½ cup (120ml) plain unsweetened vegan yogurt
Optional Garnish:
2 tbsp vegan butter, melted
Chopped fresh cilantro or parsley
Minced garlic
Directions:
continued on next page
Thanks for your SHARES!
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Mandarin Oranges: A Delicious Boost for Your Health
Transform a cheap laundry basket into the most genius Christmas idea I’ve seen
Put this in the water. Even if you don’t clean the floor for a week, it will stay clean and dust-free.
If You Ever Spot This Insect, Get Rid of It Immediately!
Banana Peels Reimagined: Transforming Kitchen Waste into a Valuable Resource
Cornbread Waffle Bites with Honey Butter Syrup
Delicious and Easy Tuna Salad Recipe: A Flavorful Twist on a Classic Dish!
