Title: The School Pizza Recipe – A Nostalgic, Delicious Classic (Page 3 ) | April 25, 2025

1. Prepare the dough:
   In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until the yeast becomes frothy.
   In a large mixing bowl, combine the flour and salt. Add the olive oil and the activated yeast mixture, and stir to combine.
   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for 1-1.5 hours, or until it has doubled in size.

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2. Prepare the sauce:
   In a medium saucepan, heat olive oil over medium heat. Add the tomato sauce, oregano, garlic powder, onion powder, sugar, salt, and pepper. Stir to combine.
   Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

3. Assemble the pizza:
   Preheat the oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
   Punch down the dough and divide it into two portions if making two pizzas, or keep it whole for a large pizza. Roll out the dough on a floured surface to your desired thickness (around 1/2 inch thick for that classic school pizza texture).
   Place the rolled-out dough onto a baking sheet or a preheated pizza stone.
   Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
   Sprinkle the shredded mozzarella cheese evenly over the sauce. Add Parmesan cheese if desired, and sprinkle the dried oregano over the top for extra flavor.

4. Bake the pizza:
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
   Remove from the oven and let it cool slightly before cutting it into squares or rectangles, just like the nostalgic school pizza.

5. Serve and enjoy:
   Slice up your homemade school pizza and enjoy the classic, comforting flavors! Serve it with a side of salad or enjoy it on its own as a hearty meal.

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Serving and Storage Tips:

• Serve fresh: This pizza is best enjoyed hot and fresh from the oven, with its cheesy goodness and perfectly chewy crust.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to enjoy the next day.
• Freezing: You can freeze the pizza (whole or in slices) for up to 1 month. Just wrap it tightly in plastic wrap or aluminum foil, and thaw in the fridge before reheating.

Variants:

1. Add toppings: Feel free to add your favorite toppings, like pepperoni, sausage, or vegetables, to make the pizza your own.
2. Thin-crust version: For a thinner, crispier pizza, roll the dough out thinner and bake it for a slightly shorter time.
3. Cheese blend: Try blending different cheeses like provolone, mozzarella, or even some cheddar for extra flavor.

FAQ:

1. Can I use store-bought dough? Yes, if you’re in a hurry, store-bought pizza dough works perfectly well! Just follow the instructions on the package and proceed with the sauce and topping.

2. Can I make the dough in advance? Yes, you can make the dough ahead of time. After kneading, cover it and refrigerate it for up to 24 hours. When you’re ready to use it, let it come to room temperature before rolling it out.

3. How do I get the crust extra crispy? For a crispy crust, bake the pizza directly on a preheated pizza stone, or use a baking sheet that’s been preheated in the oven. You can also brush the edges of the crust with a little olive oil before baking for a golden finish.