Title: The School Pizza Recipe – A Nostalgic, Delicious Classic (Page 2 ) | April 25, 2025

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 1 1/4 cups warm water (110°F/43°C)
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Sauce:

• 1 can (15 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For the Topping:

• 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
• 1/2 cup grated Parmesan cheese (optional for extra flavor)
• 1/4 teaspoon dried oregano (for garnish)

Preparation: