Title: « Vegan Stroganoff: Affordable, Comforting, and Full of Flavor » (Page 2 ) | April 30, 2025

1 tablespoon olive oil or vegan butter
1 medium onion, finely chopped
3 garlic cloves, minced
2 cups mushrooms, sliced (button or cremini work well)
1½ cups vegetable broth
1 cup unsweetened plant-based milk (e.g., oat or almond)
2 tablespoons nutritional yeast (optional, for a cheesy flavor)
2 tablespoons soy sauce or tamari
1 tablespoon Dijon mustard
1 teaspoon smoked paprika (optional, for depth)
2 tablespoons all-purpose flour (or cornstarch for gluten-free)
Salt and black pepper, to taste
For Serving:
300 grams pasta (e.g., fettuccine, penne, or egg-free noodles)
Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Pasta

Next: Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!

READ IT!

Share Share Share

Thanks for your SHARES!