Introduction:
There’s something incredibly tempting about a coconut cake that speaks of comfort and celebration in equal measures.
This Toasted Coconut Layer Cake is a show-stopping dessert, perfect for gatherings and special occasions, or simply when you feel the need to treat yourself.
Its layers of moist, fluffy cake paired with rich cream cheese frosting and a crunchy topping of toasted coconut flakes make each bite a delightful experience.
Ingredients:
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup sour cream
For the Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
For the Topping:
1 cup coconut flakes, toasted
Instructions:
see continuation on next page
