toasted-coconut-pineapple-cake
Recipe by Author
Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup canned crushed pineapple, drained
½ cup buttermilk
1 cup shredded coconut
Directions
Continued on the next page Advertisement:
Slow Cooker Swiss Steak with Mushrooms
Use salt in the toilet: Grandma’s foolproof trick!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Why you should never use the quick wash cycle. Remember once and for all
How to Lower High Blood Pressure Immediately
BOMBASTIC HEALTHY PANCAKES WITH NATURAL JAM, FRUITS AND NUTS
Potato and Cheese Fritters Recipe
