toasted-coconut-pineapple-cake
Recipe by Author
Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup canned crushed pineapple, drained
½ cup buttermilk
1 cup shredded coconut
Directions
Continued on the next page Advertisement:
Crunchy Potato Delights: A Delectable Delightful Treat
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Italian Wedding Soup
Potato and Sausage Bake with Sour Cream Sauce
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Don’t throw the rice cooking water down the sink
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Best Southern Buttermilk Pie