Instructions
. Make the Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Add Butterscotch Chips: Stir in the melted butterscotch chips until well incorporated.
Alternate Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
6. Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

. Make the Frosting
1. Cream the Butter: In a large mixing bowl, beat the softened butter until creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
3. Add Cream and Butterscotch Sauce: Beat in the heavy cream, butterscotch sauce, and vanilla extract until smooth and fluffy. If the frosting is too thick, add more cream, 1 tablespoon at a time, until the desired consistency is reached.

. Assemble the Cake
1. Frost the Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake.
2. Add Toffee Bits: Sprinkle the toffee bits over the top of the cake, pressing some into the sides if desired.

Tips for Perfect Toffee Butterscotch Cake

Use Room Temperature Ingredients: Make sure the butter, eggs, and buttermilk are at room temperature for easier mixing and a smoother batter.
Don’t Overmix: Mix the batter until just combined to keep the cake tender.
Cool Completely Before Frosting: Make sure the cakes are completely cool before frosting to prevent the frosting from melting.

Recipe Variations

Butterscotch Pecan Cake: Add 1 cup of chopped pecans to the cake batter for added crunch and flavor.
Salted Caramel Drizzle: Drizzle salted caramel sauce over the top of the frosted cake for an extra layer of sweetness.
Butterscotch Cupcakes: Use the batter to make cupcakes instead. Bake for 18-20 minutes, then frost as directed.

FAQS

Q: Can I use store-bought butterscotch sauce?
A: Yes, store-bought butterscotch sauce works perfectly for this recipe. You can also make your own if you prefer.

Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can I freeze this cake?
A: Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

Serving Suggestions

With Ice Cream: Serve a slice of this toffee butterscotch cake with a scoop of vanilla ice cream for a truly indulgent dessert.
With Coffee: Enjoy a slice with a cup of hot coffee or espresso for a perfect afternoon treat.
For Special Occasions: This cake makes a great centerpiece for birthdays, holidays, or any special occasion where you want to impress your guests.
Toffee Butterscotch Cake is a decadent dessert that’s perfect for any special occasion or whenever you need a treat that’s a little extra special. The combination of moist butterscotch cake, creamy frosting, and crunchy toffee bits makes each bite a delight. Whether you’re serving it at a party or enjoying it with your family, this cake is sure to be a hit.

Feel free to experiment with the recipe by adding your favorite mix-ins or variations. Share this delicious cake with your loved ones, and savor the rich, buttery flavors that make it so irresistible!