Tomato Appetizer in Just 10 Minutes! (Page 3 ) | September 1, 2024

Annonce:

Get Your Ingredients Ready:
- Wash the herbs and tomatoes.
- Dice the tomatoes into bite-sized pieces.
- Halve the avocados, remove the pits, and scoop out the flesh. Dice the avocado into pieces roughly the same size as the tomato pieces.
Combining Everything:
- Gently combine the diced avocado and tomato pieces in a medium-sized bowl. Be careful to maintain the integrity of the avocado pieces; avoid mashing them.
- Squeeze fresh lemon juice over the mixture to prevent the avocado from browning and to add a zesty flavor.
- Drizzle with olive oil and gently toss to coat.
- If desired, add a handful of chopped fresh basil or cilantro for additional flavor.
- Season with salt and pepper to taste.
Serving:
- For a chilled appetizer, refrigerate the mixture for a few minutes before serving.
- Serve immediately if you prefer it fresh.
- Enjoy it on its own or with your favorite crackers or a slice of toasted bread.