Tomato Appetizer in Just 10 Minutes! (Page 3 ) | September 1, 2024
Annonce:
Methodical Guide:
- Get Your Ingredients Ready:
- Wash the herbs and tomatoes.
- Dice the tomatoes into bite-sized pieces.
- Halve the avocados, remove the pits, and scoop out the flesh. Dice the avocado into pieces roughly the same size as the tomato pieces.
- Combining Everything:
- Gently combine the diced avocado and tomato pieces in a medium-sized bowl. Be careful to maintain the integrity of the avocado pieces; avoid mashing them.
- Squeeze fresh lemon juice over the mixture to prevent the avocado from browning and to add a zesty flavor.
- Drizzle with olive oil and gently toss to coat.
- If desired, add a handful of chopped fresh basil or cilantro for additional flavor.
- Season with salt and pepper to taste.
- Serving:
- For a chilled appetizer, refrigerate the mixture for a few minutes before serving.
- Serve immediately if you prefer it fresh.
- Enjoy it on its own or with your favorite crackers or a slice of toasted bread.
Why It’s Outstanding:
CONTINUE READING ON THE NEXT PAGE
Advertisement:
The charm of Amish Onion Fritters
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
Jalapeño Cornbread w/Lime Honey Glaze
EASY MEXICAN CASSEROLE
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Mystery Objects That Almost Broke The Internet
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
Creamy White Chocolate Mousse Recipe
