Shepherd’s Pie Baked Potatoes Recipe (Page 2 ) | September 29, 2023
Annonce:
Instructions:
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Properly wash your potatoes and then poke them with a fork. Now, wrap the foil paper and bake the potatoes at 425 degrees F for one hour.
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While your potatoes are getting done, start making the shepherd’s pie. Add the turkey, onion, garlic, salt, pepper, and frozen carrots to a skillet. Cook it until the carrots are done. Break the meat during the cooking and drain the prepared meat. Add the flour and cook for another minute.
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Add the remaining ingredients except peas and corn and let it cook on medium heat for 20-25 minutes.
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Put the corn and peas now and cook for more than 5 minutes on low heat.
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Start scraping the baked potato making a bowl inside it. Add the meat filling and then top it with cheese. Bake it for another 5 minutes to melt the cheese, then serve it hot and fresh.
Notes:
- Add a small bar of butter below the meat filling in the potato for extra flavors.You can also add regular carrots, but the baby colors are easy to peel and cut.
- I prefer fresh garlic cloves, but you can also use garlic paste.It is best to cook the ground turkey on slimmer heat until the potatoes are cooked.
- The more it is cooked on lower heat, the better it will taste.
- You can always make the shepherd pie filling ahead of time. Just let it cool and then
- keep it in an airtight container for the next day.You can substitute the turkey with beef as well for this recipe.
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