6 diced steaks (can be substituted according to the notes above)
1 onion, sliced
1 can cream of celery soup
1 can cream of chicken soup
1 package Lipton onion soup
1/2 can water
1/4 teaspoon
black pepper Instructions:
1. Place the diced steaks in the bottom of the slow cooker.
2. Place the onion rings on top of the diced steaks.
3. In a bowl, combine the cream of chicken soup, cream of celery soup, Lipton onion soup mix, water, and black pepper. Mix well.
4. Pour the soup mix over the steak cubes and onion in the slow cooker.
5. Cover the slow cooker with its lid.
6. Simmer for 6 to 8 hours, or until the diced steaks are tender.
Once cooked, serve the diced steaks with the hearty slow cooker gravy.
Slow-cooked cube steak
is a timeless and flavorful dish that combines classic Southern flavors into a comforting meal. This simple and convenient recipe guarantees a tender and juicy steak that melts in your mouth. With the recommended combinations, this hearty dish becomes a complete and filling meal for any occasion.
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