Instructions:
Place the steaks in cubes at the bottom of the simmer.
Place the onion slices on the diced steaks.
In a bowl, mix the chicken cream, celery cream, the Lipton onion soup mixture, water and black pepper. Mix well.
Pour the soup mixture onto the beef cubes and onion into the slow cooker.
Cover the slow cooker with its lid.
Allow to simmer for 6 to 8 hours or until the diced steaks are tender.
Once cooked, use the diced fillets with the tasty pot sauce
To keep reading, scroll down and click Next.
PUBLICITY
Stingy cube steak is a tasty and timeless dish that combines the classic South flavors with a comforting meal. Following this simple and practical recipe you can enjoy a soft, juicy steak that will melt in the mouth. With the suggested combinations, this substantial dish becomes a complete and satisfying meal for any occasion.
Discover the Health Benefits of Drinking Prune Water Daily
Homemade Strawberry Grape Juice Recipe
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Sheet Pan Quesadillas
Unlocking the Secrets of Banana Strings: Packed with Nutrition and Health Benefits
Grandma’s Classic Chicken and Rice
7 Things That Happen If You Burn a Bay Leaf Every Night at Home
