1.5 pounds cubed boneless, skinless chicken breasts
2 cups instant white rice
2 cups water
1 can each of condensed cream of chicken soup, cream of celery, and mushroom (10.75 ounce each)
1/2 cup sliced butter
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F. Grease casserole dish.
2. In the casserole dish, combine the cubed chicken, instant white rice, cream of chicken soup, water, cream of celery soup, and cream of mushroom soup. Season with salt and pepper to taste. Mix them well.
3. Place the slices of butter evenly over the top of the mixture.
4. Bake in the preheated oven for about 1 hour, or until the rice is tender and the chicken is cooked through.
Mamaw’s Chicken and Rice Casserole is the epitome of comfort food and a taste of tradition. Its creamy texture, flavorful ingredients, and nostalgic essence make it a perfect dish for any occasion. Whether it’s a family gathering or a potluck, this casserole is sure to bring smiles and satisfy appetites.
Thanks for your SHARES!
Savory Tot Medley Casserole
Italian Stromboli
Mix Peas with Flour for an Incredibly Delicious Result
Cheddar Cheese Quick Bread
If you see this plant, you’re sitting on gold and don’t even know it
ORANGE CHICKEN
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
Our family’s ‘Amish Onion Bliss’ – simple but bursting with flavor; it’s everyone’s favorite side!
Wish I saw this earlier
