Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for (Page 2 ) | May 21, 2025
Annonce:
Directions
1. Mix all the patty ingredients together, then form small patties about 3/4 inch thick.
2. Make a bed of onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. Add to the slow cooker on top of the onions and mushrooms. (You can place the raw patties directly in the slow cooker, but we highly recommend browning them first for optimal flavor.)
4. Mix all other ingredients except the cornstarch and pour over the meat and vegetables. Cover and cook on low for 5 hours.
Advertisement:
5. Remove patties. Turn slow cooker to high, whisk in cornstarch, and cook until it thickens.
6. Return patties to the slow cooker to coat with the sauce before serving.
Next: Homemade Chocolate-Covered Ice Cream Bars: A Sweet and Creamy Delight
READ IT!
Thanks for your SHARES!
Advertisement:
Classic Southern Potato Salad
How To Grow a Lemon Tree From a Single Seed
Easy Slow Cooker Ground Beef Chow Mein
Benefits of the Medicinal Plant Chancapiedra or “Stone Breaker”
The length of your pinky finger reveals great things about your personality.
Chocolate Peanut Butter Pie Recipe
Donuts: how to make them irresistible!
Introducing a Game-Changer for Toilet Maintenance: Citrus Infusion
Do you know when to drink hot water and when to drink cold water?