Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for (Page 2 ) | May 21, 2025
Annonce:
Directions
1. Mix all the patty ingredients together, then form small patties about 3/4 inch thick.
2. Make a bed of onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. Add to the slow cooker on top of the onions and mushrooms. (You can place the raw patties directly in the slow cooker, but we highly recommend browning them first for optimal flavor.)
4. Mix all other ingredients except the cornstarch and pour over the meat and vegetables. Cover and cook on low for 5 hours.
Advertisement:
5. Remove patties. Turn slow cooker to high, whisk in cornstarch, and cook until it thickens.
6. Return patties to the slow cooker to coat with the sauce before serving.
Southern Style Collard Greens Recipe
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Oven Roasted Chicken Recipe
These 2 ingredients are worth their weight in gold in the garden: very strong compost
9 Reasons Why You Should Drink a Cucumber, Ginger, Mint, Lemon, and Water Drink Every Day
How to Reduce Waist Size: Eating Healthy and Exercise
Grilled Chicken Bites with Creamy Garlic Sauce
Delicious Cigars to Cream Pastry, Sugar-free, Milk-free, Gluten-free
No-Bake Nut and Seed Bars: Satisfy Your Sweet Cravings Without Baking!