Imagine blending the airy delight of a classic eclair with the zest of lemon for a quick and refreshing dessert. That’s exactly what this No-Bake Lemon Eclair Cake offers. Originating from the idea of traditional eclairs, this dessert swaps out the labor-intensive choux pastry for convenient graham crackers, layered with a light and tangy lemon pudding. It’s a perfect treat for those who want to whip up something quick, without skimping on elegance or flavor.
This Lemon Eclair Cake tastes marvelous when served chilled, making it ideal for warmer weather gatherings. It pairs beautifully with a cup of hot tea or a glass of sparkling wine, adding a sophisticated touch to casual brunches or afternoon teas. Garnish with fresh mint or a sprinkle of lemon zest to enhance the dessert’s bright, citrusy notes.
No-Bake Lemon Eclair Cake
Servings: 8-10
Ingredients
2 packages (3.4 oz each) instant lemon pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping, thawed
Graham crackers (approximately 24 crackers)
1/2 cup fresh lemon juice
Zest of 1 lemon for garnish (optional)
Directions
CONTINUE READING NEXT PAGE
A Guilt-Free Delight
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Easy Sausage Muffins Recipe
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
6 reasons why you shouldn’t keep a glass of water near your bed
There are actually things you can do with your grass clippings
Zucchini Salad
The whole internet collaborated and couldn’t find what this is.
Pfeffersteak aus dem Slow Cooker