Very popular in large areas for its attractive price, pangasius (or panga) is often bred in intensive industrial conditions, mainly in Vietnam. These farms sometimes use antibiotics and chemicals to combat diseases. The fish may thus contain undesirable residues. Its low nutrient content compared to other fish also makes it a nutritionally uninteresting choice.
Red tuna: a critically endangered species
Bluefin tuna is a victim of its popularity, especially in Japanese cuisine. Its overfishing has led to a drastic reduction in its populations, placing it in critical danger of extinction. Focus on sustainable alternatives such as sprouts from responsible fisheries.
Tilapia: a false good idea
Outback Steakhouse Alice Springs Chicken
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
Chili Cheese Dog Bake
I discovered something strange on my bathroom floor, and the truth behind this finding deeply surprised me
Visual test: the size of your little finger will tell you what your true personality is..
So good to know!
Home trick to clean the drain and pipes without calling the plumber…
Old-Fashioned Bologna Salad Recipe – A Classic Spread from the Past
The Seed That Helps Reduce Uric Acid But We Always Throw In The Trash
