Red tuna: a critically endangered species
Bluefin tuna is a victim of its popularity, especially in Japanese cuisine. Its overfishing has led to a drastic reduction in its populations, placing it in critical danger of extinction. Focus on sustainable alternatives such as sprouts from responsible fisheries.
Tilapia: a false good idea
Tilapia is often presented as a cheap and easy-to-cooked alternative. Yet, like pangasius, it is frequently bred in overcrowded environments with an unnatural diet, which can alter the nutritional quality of its flesh. It is also low in omega-3, the famous fatty acids that are beneficial to the heart. Moreover, its omega-6/omega-3 ratio is unbalanced, which could promote inflammation in the event of excessive consumption. To be avoided.
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No one has ever done anything like this before! The meat melts in your mouth like butter!
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“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
