How to Make Torrijas?
Step 1
Cut the stale bread into slices about 2 centimeters thick.
Step 2
Transfer the bread slices to a baking dish or large bowl and drizzle with milk. Let them soak for about 10 minutes, until they are softened on all sides, and add more milk if necessary.
Step 3
Once the bread has rested, heat the seed oil in a large pan and, in the meantime, beat the eggs in a large bowl.
Step 4
Drain the milk from the bread slices slightly, then pass them in the egg.
Step 5
Turn them several times so that both sides are perfectly covered.
Step 6
Fry them for 5-6 minutes in very hot seed oil, taking care to turn them halfway through cooking, when the first side is slightly golden.
Step 7
When both sides are golden brown, remove the fried bread slices with a slotted spoon.
Step 8
Transfer them onto a plate lined with straw paper or kitchen paper towels, so as to eliminate the excess oil.
Step 9
Collect and mix the sugar and cinnamon powder in a dish, then cover each slice of bread with the mixture, making sure it adheres well.
Step 10
The torrijas are ready to be enjoyed, while still hot and crunchy!
Get Rid of Ants Instantly with This Simple Sugar Trick!
How to effectively hunt mice from home
Super moist Banana Bread
Why do hives appear on the skin? These are the surprising factors you might not know about.
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
Olive Oil: A Source of Health and Its Benefits on an Empty Stomach!
