TORTELLINI SOUP | December 1, 2023
Annonce:
INGREDIENTS:
½ pound ground beef
½ pound Italian sausage, casings removed
1 24 oz. jar marinara sauce
1 4 oz. can sliced mushrooms
1 14.5 oz. can Italian-style diced tomatoes, undrained
1 9 oz. package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
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PREPARATION:
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
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