eriyaki chicken, a beloved dish from Japan, has found its way into many kitchens due to its sweet and savory flavor profile. The balance of soy sauce, ginger, and brown sugar creates a caramelized glaze that pairs beautifully with tender chicken. This slow cooker version simplifies the process, allowing you to enjoy the rich flavors without the need to monitor the stovetop. It’s a fantastic choice for busy days when you still want to serve up something special.
This slow cooker teriyaki chicken pairs wonderfully with jasmine or basmati rice, allowing the sauce to seep into the grains and complement the chicken’s flavors. Steamed vegetables like broccoli, snap peas, or carrots make for a nutritious and colorful side. For a heartier meal, consider adding a side of stir-fried noodles or a simple green salad with a sesame dressing.
Slow Cooker Teriyaki Chicken with Brown Sugar
Servings: 4-6 servings
Ingredients
2 lbs boneless, skinless chicken breasts, cubed
1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup water
2 tablespoons cornstarch
2 tablespoons cold water to mix with cornstarch
Optional garnish: sliced green onions and sesame seeds
Directions
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